Saturday, July 17, 2010

Another mini-contest!! Easy entry

Okay, this is another chance for a subscriber to win!! This contest will also end before the Wanchai Ferry contest is over (look further down the page to enter that one). I have another coupon from my personal stash for a free package of OSCAR MAYER Deli Fresh Angus Beef Bologna or Turkey Pastrami. Here is what you do to enter:

1.) If you have not signed up for my blog yet, do it now! Then post a comment under this post telling how you like to eat a bologne or pastrami sandwich: what kind of bread, what toppings, etc. This will count as one entry for the contest for new subscribers only (those who subscribe after July 1st).

2.) New subscribers and old subscribers can do any (or all!) of the following things and earn two entries for each when you send me a link of the posting:
*Tweet about this on twitter
*Become a follower of my blog with google friend connect
*Mention this on contest on your blog or website
*Post about this on your facebook page
*Get a friend to sign up! Just send me an email telling me which friend's email address was used to sign up

Here is yet another way to earn entries:

3.)If you sign up for offers that I send to your email between now and the end of the contest, you will earn two entries per offer. I will send 1 or two offers, which will give you the opportunity to earn 2-4 entries! I will randomly select a winner using an online randomizer and will post the winner on the blog, and send an email. The winner must respond within 1 business day or I will select a runner up. This will give the winner about a week to use the coupon. The contest starts today (July 17) and will run until July 21st. I will announce the winner on the 22nd. My email address is mysteryshoppingteacher@yahoo.com. Sign up for all three of my contests for increased odds of winning :). I love giving stuff away!!!

37 comments:

janetfaye said...

I like to eat Bologne on whole wheat bread with Mayo.

janetfaye (at) gmail (dot) com

janetfaye said...

I follow with GFC.

janetfaye (at) gmail (dot) com

5webs said...

I like my turkey pastrami with swiss cheese, mayo, dill pickles, and alfalfa sprouts.
Alicia Webster
5webs@comcast.net

Denise S. said...

I'm a new subscriber and I like hoagie bread, mayo, cheese, and lettuce.
lazybones344 at gmail dot com

Denise S. said...

GFC follower
lazybones344 at gmail dot com

debbie said...

I am a new subscriber. I like to eat it with a nice italian loaf, that I can cut myself. I like cheese, spinach, tomato, peppercini, and italian dressing.
twoofakind12@yahoo.com

debbie said...

I am a gfc follower.
debbie
twoofakind12@yahoo.com

Amber said...

I love eating it on whole grain bread with mustard!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I follow your blog with google friend connect!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Cathy W said...

I use pastrami in place of corned beef to make reuben sandwiches. Which is rye bread buttered on one side, pastrami, swiss cheese, thousand island dressing, and sauerkraut. Once assembled, grill until nicely browned.
cjwallace43 at gmail dot com

Cathy W said...

Follow on GFC
cjwallace43 at gmail dot com

mogrill said...

Im a GFC follower and I like Bologona with cheese on Sourdough.Thanks for the chance.
mogrill@comcast.net

Erica C. said...

I'm a new subscriber :)
I like my bologna with whole wheat bread and mustard.

Anonymous said...

Whole wheat bread with Miracle Whip and bibb lettuce would be my choice!

theyyyguy@yahoo.com

Chisum's Crew said...

I like turkey pastrami on whole wheat with oliveoil mayo, lettuce and tomato. trinitygsd at yahoo dot com

blueeyeleo said...

i subbed and would love the angus beef bologna on wheat bread with homegrown tomato lettuce and mustard

sallstun
at
hotmail
dot
com

Hbomb said...

New RSS subscriber!
I like bologna and mayo sandwiches :)
xbeautifulcoma at yahoo dot com

Hbomb said...

GFC #1
xbeautifulcoma at yahoo dot com

Hbomb said...

GFC #2
xbeautifulcoma at yahoo dot com

taylorbagels said...

I like my bologna sandwich on Whole wheat bread with pickle, lettuce, tomato, onion, horseradish and dijon.

electricisland(at)gmail.com

taylorbagels said...

tweet, http://twitter.com/electricisland/status/19094487264

taylorbagels said...

I posted on my facebook page

http://www.facebook.com/editapps.php?ref=mb#!/profile.php?id=100000622804187&v=wall&story_fbid=104641546258342&ref=mf

weblynx said...

I like to eat bologna on rye bread with swiss cheese and mustard

weblynx at hotmail.com

faithfullyfrugal said...

My husband likes pastrami with the Miracle Whip sandwich dressing. (it kind of taste like thousand island).

I never really ate bologna sandwiches. However, my mom used to put it in a frying pan and the corners would pop up and it looked like a bowl. She would then put mashed potatos and cheese inside. It was good!

Thank you,

Nikki

faithfullyfrugal said...

I am a gfc public follower, Nikki Davis.

Thank you,

Nikki

faithfullyfrugal said...

I am a gfc public follower, Nikki Davis. Entry 2.

Thank you,

Nikki

faithfullyfrugal said...

I tweeted giveaway, entry 1.

https://twitter.com/NikkiDavis05/status/19114868208

Thank you,

Nikki

faithfullyfrugal said...

I tweeted giveaway, entry 2.

https://twitter.com/NikkiDavis05/status/19114868208

Thank you,

Nikki

FDP 4 Life said...

i like whole wheat bread with bologna and mayo and mustard
susansmoaks at gmail dot com

Randominities said...

I signed up for your email.

I like to eat both bologna and pastrami on Thomas' Bagel Thins. I like both plain and everything. I also like Southwestern Spicy mustard to go with it.

Randominities said...

I am following via Google Friend Connect.

Nancy S. said...

I'm a new subscriber. I like to eat bologna on potato bread.
ncschools at yahoo dot com

Nancy S. said...

I follow your blog with GFC.

Nancy S. said...

I tweeted.
http://twitter.com/ncschools/status/19227653744

Nancy S. said...

I tweeted. #2
http://twitter.com/ncschools/status/19227653744

Nancy S. said...

I follow with GFC. #2

Gianna said...

I subscribed by email.
Pastrami on italian bread with mayo and provolone.

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